In Denmark, pumpkin season is typically a sign that fall has arrived. And while pumpkins are perfect for the warm signature soups of fall, the colourful veggie has a whole lot more to offer. Mash them, bake them or stew them – the possibilities are endless.
Whether you are looking for inspiration for tasty pumpkin dishes or simply have left over pumpkin from your Halloween carvings, this post has you covered.
Creamy pumpkin pasta with fresh sage
Kick off pumpkin season with a lovely pasta dish. The sweet, earthy taste of pumpkin is a perfect match for fresh herbs and cheese.
Find the recipe here.
Salad with chicken and pumpkin
Spice up the old familiar salad with colourful pumpkin cuts. An quick and tasty salad for a busy everyday.
Find the recipe here.
Baked desert pumpkins
A real treat for the eye – and the sweet tooth. This delicious fall desert is full of sweetness and colour. Top it with fresh lemon balm or mint.
Find the recipe here.
Pumpkin soup with ginger and fresh parsley
If you were simply looking for a recipe for pumpkin soup, we won’t let you down. Try this recipe for classic pumpkin soup with an aromatic twist boost of fresh ginger and parsley.
Find the recipe here.
Happy pumpkin season!
